Week 2 10/10/2011
I have worked a weekend in the main kitchen and aish there's no rush as a rush in a busy kitchen and our kitchen is not just a restaurant with 30 tables and and when its full its full. We serve in our restaurant around our swimming pool and in our farmyard so it get extremely busy and I have experience it first hand... The chefs said I have done very good and i can handle pressure!
Chef Edward our executive chef asked chef Francois and me to make Turkish delight for our 5 star guest house. Now every thing must be perfect for the guest house because it is 5 star. We started...
INGREDIENTS
* 600 g Sugar
* 200 g Glucose
* 4x Lemon juice
* 750 ml water
* 50ml rose water
* 150g corn flour
EQUIPMENT
* Mixing bowls
* Scale
* Rubber moulds
* Pot
It came out a big success we decorate it with chocolate.
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