WEEK 1 13/07/2011
Today I started at F & B and when we walked in we was up for a surprise, we had a conference they told us just to help by taking away the empty plates because they where busy eating breakfast. The people of the conference was from Namaqau wine, the one lady asked me for a dompedro as you know it was my first day at F&B so I did not know how to make a dompedro so luckily the staff showed me so I made and served it. That day we just worked on the conference.
The next day we started work at 07:30, we had our vibe meeting the vibe meeting happens every morning then they tell you what your duties are for that day. After that we start cleaning and preparing for the day mopping the veranda and cleaning the waiter station. They called us and showed us how to make filter coffee, cafe late, cuppa-chino, express o and milkshakes. I make the best milkshakes in the house... They also showed us how to work with the computer how to put on orders etc. Then we waiter the rest of the day, the one guest told me I must not be a waiter I must be a manager because one of our waiters messed up his order and I fixed it.
Today is Friday and I am going home for the weekend so i am just working till 13h00. When I wanted to start mopping this morning our manager told me before even you think of poring water into the bucket your caution boards must be up, because if you mop and the floor is wet then it is slippery so some one can slip and fall and sue us for many money and your manager can go to jail.
No comments:
Post a Comment