Tuesday, August 23, 2011

F & B(food and beverage) course started.

It's my time to start at F&B and I am really exited because this course helps me to do what I want to do one day. No I don't want to be a waiter or a restaurant manager, I want to work on a big 5 game lodge and be a jack of all trades. Yes I love doing game-drives and fixing fences and taking out bulrush out of a dam with mud up to my face!! But the reality is you have to be able to do every thing on that lodge, you have to be able to do a booking in reception, you have to know how to prepare a conference for 100 people with 6 x meals in one day, you have to know how to make a nice meal for your guests 100 kilometers in the bush and how to communicate with them. You have to know how to clean the chalets and how to make up the bed. You have to know when to make a joke and when to be serious. This is Africa and people from overseas have big expectations, and some will come and it will be the first time in Africa and it is up to you to give them the time of their life's. And in the end of the day it is that guest paying your salary!!! 

So that is why I do this mix course and not only one course.....

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